Our Prep Bowls are the perfect shape for fun summery sherbet bombes!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- For easier scooping, let sherbet soften at room temperate, 8–10 minutes. Line Prep Bowls with plastic wrap, letting edges overhang.
- Divide raspberry sherbet into Bowls and pack down. Top each with a layer of orange sherbet, then finish with lime. For easier packing, freeze 5 minutes before adding another layer.
- Pull up plastic overhang and cover sherbet. Place Lids on tops. Freeze until firm, at least 3 hours, preferably overnight.
- To unmold, gently pull on plastic to loosen bombes, then turn out onto plates. For smaller servings, cut bombes in half, then plate.
Per serving: Calories 150, Fat 1.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 33 g (Fiber 0 g, Sugars 26 g), Protein 1 g.
3 hrs 15 min
4 - 8 servings
$0.53/serving3 hrs 15 min4 - 8 servings$0.53/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- For easier scooping, let sherbet soften at room temperate, 8–10 minutes. Line Prep Bowls with plastic wrap, letting edges overhang.
- Divide raspberry sherbet into Bowls and pack down. Top each with a layer of orange sherbet, then finish with lime. For easier packing, freeze 5 minutes before adding another layer.
- Pull up plastic overhang and cover sherbet. Place Lids on tops. Freeze until firm, at least 3 hours, preferably overnight.
- To unmold, gently pull on plastic to loosen bombes, then turn out onto plates. For smaller servings, cut bombes in half, then plate.
Per serving: Calories 150, Fat 1.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 33 g (Fiber 0 g, Sugars 26 g), Protein 1 g.
