A warming way to satisfy your hunger and your taste buds.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot, bring Nourish Broth and potatoes to a boil over high heat. Reduce temperature and simmer for 15 minutes until potatoes are tender.
- Using a potato masher, break potatoes into smaller pieces. Soup should still be 'lumpy'.
- Stir in hot milk and dip mix.
- Season to taste with salt and pepper. Reheat until hot. To prevent curdling, do not boil.
Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 200, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 36 g (Fiber 4 g, Sugars 2 g), Protein 9 g.
25 min
4 servings
$0.68/serving
25 min4 servings$0.68/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot, bring Nourish Broth and potatoes to a boil over high heat. Reduce temperature and simmer for 15 minutes until potatoes are tender.
- Using a potato masher, break potatoes into smaller pieces. Soup should still be 'lumpy'.
- Stir in hot milk and dip mix.
- Season to taste with salt and pepper. Reheat until hot. To prevent curdling, do not boil.
Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 200, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 36 g (Fiber 4 g, Sugars 2 g), Protein 9 g.
