Spinach is packed with vitamins and minerals, including vitamin A, vitamin K, iron, folate and potassium – all vital for good health.
Creamy Spinach Sauce:
For the chicken:
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
For the Sauce:
- Bring Bouillon to a boil in Multipurpose Pot - 8 cup.
- Stir in spinach and Spinach Dip Mix. Bring to a simmer.
- Add cream cheese and milk, stirring until smooth.
- Remove from heat. Add Parmesan and stir until melted.
- Season with Black Pepper.
For the Chicken:
- In a large frying pan over medium-high heat, cook chicken for 3-4 minutes per side.
- Cover chicken with Creamy Spinach Sauce. Reduce heat to medium.
- Cook for an additional 10-15 minutes. Serve.
Serve with roasted peppers, butternut squash or sauté mushrooms and onions on brown rice.
Per serving: Calories 200, Fat 5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 80 mg, Sodium 180 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 3 g), Protein 31 g.
30 min
4 servings
$1.40/serving
Creamy Spinach Sauce:
For the chicken:
30 min4 servings$1.40/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
For the Sauce:
- Bring Bouillon to a boil in Multipurpose Pot - 8 cup.
- Stir in spinach and Spinach Dip Mix. Bring to a simmer.
- Add cream cheese and milk, stirring until smooth.
- Remove from heat. Add Parmesan and stir until melted.
- Season with Black Pepper.
For the Chicken:
- In a large frying pan over medium-high heat, cook chicken for 3-4 minutes per side.
- Cover chicken with Creamy Spinach Sauce. Reduce heat to medium.
- Cook for an additional 10-15 minutes. Serve.
Serve with roasted peppers, butternut squash or sauté mushrooms and onions on brown rice.
Per serving: Calories 200, Fat 5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 80 mg, Sodium 180 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 3 g), Protein 31 g.
